Team:British Columbia/marketing

From 2013.igem.org

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   var 1 = "Phage contamination plagues the process of milk fermentation in British Columbia's large dairy industry. We therefore sought to focus our human practices section on this problem and the potential of genetically modified organisms (GMOs) to combat this issue. We designed a flowchart of steps that would take us from identifying the main challenges surrounding the use of GMOs in combating phage contamination, developing GMOs in the lab, and creating a marketing strategy for their commercial application. ";
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   var Research = "Phage contamination plagues the process of milk fermentation in British Columbia's large dairy industry. We therefore sought to focus our human practices section on this problem and the potential of genetically modified organisms (GMOs) to combat this issue. We designed a flowchart of steps that would take us from identifying the main challenges surrounding the use of GMOs in combating phage contamination, developing GMOs in the lab, and creating a marketing strategy for their commercial application. ";
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   var 2 = "We began by aiming to gain a better understanding of the factors we needed to consider in our public survey. To achieve this, we chose to interview industry professionals and academics with backgrounds in Genetically Modified Organisms, the Dairy Industry, Food and Nutrition, Marketing, and Ethics.";
   var 2 = "We began by aiming to gain a better understanding of the factors we needed to consider in our public survey. To achieve this, we chose to interview industry professionals and academics with backgrounds in Genetically Modified Organisms, the Dairy Industry, Food and Nutrition, Marketing, and Ethics.";
   var 3 = "Through interviewing industry professionals, we gained a better understanding of their needs, concerns, interactions between farmers, suppliers and consumers and their opinions on genetically modified organisms. Some individuals interviewed also offered suggestions regarding the marketing strategy for dairy products. <b>Click to view the interview questions.</b>";
   var 3 = "Through interviewing industry professionals, we gained a better understanding of their needs, concerns, interactions between farmers, suppliers and consumers and their opinions on genetically modified organisms. Some individuals interviewed also offered suggestions regarding the marketing strategy for dairy products. <b>Click to view the interview questions.</b>";
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Revision as of 01:34, 28 September 2013

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Title

Genetically Modified Yogurt

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