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Team:Evry/pop scale
From 2013.igem.org
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The <a href="#Fig2">Figure 2</a> represents the bacterial automaton. It has two functions : the division and the ennterobactin production.<br/> | The <a href="#Fig2">Figure 2</a> represents the bacterial automaton. It has two functions : the division and the ennterobactin production.<br/> | ||
| - | The | + | The enterobactin production is ruled by an activator. This activator is a step function (from 0 to 1) with a K<sub>a</sub> threshold, fixed thanks to the <a href="https://2013.igem.org/Team:Evry/Modelmeta1">sensor model</a>:<br/> |
<img src="https://static.igem.org/mediawiki/2013/8/84/Activpopscale.png" width="30%"/></br> | <img src="https://static.igem.org/mediawiki/2013/8/84/Activpopscale.png" width="30%"/></br> | ||
| + | Where <i>gauss</i> is a gaussian noise. | ||
</p> | </p> | ||
<p> | <p> | ||
The enterobactins chelate iron. For this automoton, we have one rule : <b> One Enterobactin atom can chelate one Iron molecule</b><br/> | The enterobactins chelate iron. For this automoton, we have one rule : <b> One Enterobactin atom can chelate one Iron molecule</b><br/> | ||
| - | Still, the automaton is ruled by an encounter probability: <img src="https://static.igem.org/mediawiki/2013/3/32/Formulechela.png" width="20%"/>. | + | Still, the automaton is ruled by an encounter probability: <img src="https://static.igem.org/mediawiki/2013/3/32/Formulechela.png" width="20%"/><br/> |
| + | Where <i>uniforme(0,1)</i> is the uniform probability function. | ||
</p> | </p> | ||
<h2>Results</h2> | <h2>Results</h2> | ||
<p> | <p> | ||
| - | <a id=" | + | <em>"Is it possible to chelate a significant amount of iron with a flush strategy?"</em> |
| - | <div class="captionedPicture" style="width: | + | </p> |
| + | <p> | ||
| + | We computed the ambient iron and the iron absorbed by the patient on a 5 hour scale, because that is the time our bacterial gel and the chyme will stay in contact.<br/> | ||
| + | <a id="Fig3"></a> | ||
| + | <div class="captionedPicture" style="width:80%;"> | ||
<a title="Absorption" href="https://static.igem.org/mediawiki/2013/5/53/Popscale1.png"> | <a title="Absorption" href="https://static.igem.org/mediawiki/2013/5/53/Popscale1.png"> | ||
<img alt="Absorption" src="https://static.igem.org/mediawiki/2013/5/53/Popscale1.png" class="Picture"/> | <img alt="Absorption" src="https://static.igem.org/mediawiki/2013/5/53/Popscale1.png" class="Picture"/> | ||
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</div> | </div> | ||
</div> | </div> | ||
| - | <a id=" | + | <a id="Fig4"></a> |
| - | <div class="captionedPicture" style="width: | + | <div class="captionedPicture" style="width:80%;"> |
<a title="Absorption" href="https://static.igem.org/mediawiki/2013/9/95/Popscale.png"> | <a title="Absorption" href="https://static.igem.org/mediawiki/2013/9/95/Popscale.png"> | ||
<img alt="Absorption" src="https://static.igem.org/mediawiki/2013/9/95/Popscale.png" class="Picture"/> | <img alt="Absorption" src="https://static.igem.org/mediawiki/2013/9/95/Popscale.png" class="Picture"/> | ||
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</div> | </div> | ||
</div> | </div> | ||
| + | The <a href="#Fig3">Figure 3</a> and <a href="#Fig4">Figure 4</a> show that it is possible to significantly reduce the iron absorption of the patient. | ||
</p> | </p> | ||
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<td>0.2</td> | <td>0.2</td> | ||
<td>s<sup>-1</sup></td> | <td>s<sup>-1</sup></td> | ||
| - | <td> | + | <td>set</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
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<td>4.5.10<sup>-9</sup></td> | <td>4.5.10<sup>-9</sup></td> | ||
<td>mol<sup>-1</sup></td> | <td>mol<sup>-1</sup></td> | ||
| - | <td> | + | <td>set</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| - | <td> | + | <td>Activator threshold</td> |
| - | <td>10 | + | <td>2*10<sup>-8</sup></td> |
| - | + | <td>mol</td> | |
| - | <td> | + | <td><a href="#Ref">[1]</a></td> |
| - | <td><a href="#Ref">[ | + | |
</tr> | </tr> | ||
<tr> | <tr> | ||
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</p> | </p> | ||
| + | <h2>Conclusion</h2> | ||
| + | <p> | ||
| + | The combination of the two graphs shows that the bacteria would be able to <b>neutralize some of the incoming iron</b> before it is absorbed by the duodenum.<br/> | ||
| + | The next modeling step could be more oriented towards risk assessment based on a cellular automaton approach. | ||
| + | </p> | ||
<h2>Models and scripts</h2> | <h2>Models and scripts</h2> | ||
Latest revision as of 03:59, 29 October 2013
Introduction
The Enterobactin production model showed us that our bacteria take too much time to produce enterobactins, which disables the flush strategy.
In response, we changed the strategy, by delivering a gel that would block the bacteria in the jejunum.
This model is thus very similar to the flush treatment model, except for the longer time scale, and the computational method.
Goal
This model was made to check if our first strategy was viable. It aims to answer the following question:
"Is it possible to chelate a significant amount of iron with a flush strategy?"
Assumptions
- No regulation of the patient's iron absorption
- Constant iron flow in the intestine
- Homogeneous fluid
- The bacterial natural absorption is insignificant compared to the chelation
- The patient ingests 20mg of iron per day (Guideline Daily Amounts)
Materials and methods
This model is based on a cellular automaton algorithm : both the bacteria and the enterobactins are cellular automaton.
The Figure 1 is a graph representing the influence between the system's variables.
Figure 2 : Graph of bacteria automaton.
|
|
The Figure 2 represents the bacterial automaton. It has two functions : the division and the ennterobactin production.
The enterobactin production is ruled by an activator. This activator is a step function (from 0 to 1) with a Ka threshold, fixed thanks to the sensor model:
Where gauss is a gaussian noise.
The enterobactins chelate iron. For this automoton, we have one rule : One Enterobactin atom can chelate one Iron molecule
Still, the automaton is ruled by an encounter probability: 
Where uniforme(0,1) is the uniform probability function.
Results
"Is it possible to chelate a significant amount of iron with a flush strategy?"
We computed the ambient iron and the iron absorbed by the patient on a 5 hour scale, because that is the time our bacterial gel and the chyme will stay in contact.
Parameter values
| Description | Value | Unit | Reference |
| Iron absorption rate by the body | 0.2 | s-1 | set |
| Iron pulse value | 4.5.10-9 | mol-1 | set |
| Activator threshold | 2*10-8 | mol | [1] |
Conclusion
The combination of the two graphs shows that the bacteria would be able to neutralize some of the incoming iron before it is absorbed by the duodenum.
The next modeling step could be more oriented towards risk assessment based on a cellular automaton approach.
Models and scripts
This model was made using the Python language. You can download the python script here.
