Team:UANL Mty-Mexico/Safety

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<h1>Safety</h1>
<h2>Organism Description</h2>
<h2>Organism Description</h2>
Escherichia coli is a member of the family Enterobacteriaceae and has been described by Brenner (1984). Escherichia is a Gram-negative rod which can be motile by peritrichous flagella or nonmotile. Escherichia is also a facultative anaerobe which has both a respiratory and a fermentative type of metabolism, and commonly occurs in the intestinal tract of humans and other animals. The strain E. coli K-12 is a debilitated strain which does not normally colonize the human intestine. It has also been shown to survive poorly in the environment, has a history of safe commercial use, and is not known to have adverse effects on microorganisms or plants.  
Escherichia coli is a member of the family Enterobacteriaceae and has been described by Brenner (1984). Escherichia is a Gram-negative rod which can be motile by peritrichous flagella or nonmotile. Escherichia is also a facultative anaerobe which has both a respiratory and a fermentative type of metabolism, and commonly occurs in the intestinal tract of humans and other animals. The strain E. coli K-12 is a debilitated strain which does not normally colonize the human intestine. It has also been shown to survive poorly in the environment, has a history of safe commercial use, and is not known to have adverse effects on microorganisms or plants.  
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Revision as of 21:53, 5 September 2013

UANL México


Safety

Organism Description

Escherichia coli is a member of the family Enterobacteriaceae and has been described by Brenner (1984). Escherichia is a Gram-negative rod which can be motile by peritrichous flagella or nonmotile. Escherichia is also a facultative anaerobe which has both a respiratory and a fermentative type of metabolism, and commonly occurs in the intestinal tract of humans and other animals. The strain E. coli K-12 is a debilitated strain which does not normally colonize the human intestine. It has also been shown to survive poorly in the environment, has a history of safe commercial use, and is not known to have adverse effects on microorganisms or plants.

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