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Team:British Columbia/marketing
From 2013.igem.org
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| - | var | + | var RESEARCH = "Phage contamination plagues the process of milk fermentation in British Columbia's large dairy industry. We therefore sought to focus our human practices section on this problem and the potential of genetically modified organisms (GMOs) to combat this issue. We designed a flowchart of steps that would take us from identifying the main challenges surrounding the use of GMOs in combating phage contamination, developing GMOs in the lab, and creating a marketing strategy for their commercial application. "; |
var GATHERINFO = "We began by aiming to gain a better understanding of the factors we needed to consider in our public survey. To achieve this, we chose to interview industry professionals and academics with backgrounds in Genetically Modified Organisms, the Dairy Industry, Food and Nutrition, Marketing, and Ethics."; | var GATHERINFO = "We began by aiming to gain a better understanding of the factors we needed to consider in our public survey. To achieve this, we chose to interview industry professionals and academics with backgrounds in Genetically Modified Organisms, the Dairy Industry, Food and Nutrition, Marketing, and Ethics."; | ||
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<area onmouseover="writeText(INDUSTRY)" shape="circle" id="industry" coords="554,94,44" href="https://2013.igem.org/Team:British_Columbia/humanpractices/Interviews" target="_self" /> | <area onmouseover="writeText(INDUSTRY)" shape="circle" id="industry" coords="554,94,44" href="https://2013.igem.org/Team:British_Columbia/humanpractices/Interviews" target="_self" /> | ||
Revision as of 01:40, 28 September 2013
iGEM Home
Title
Genetically Modified Yogurt
Roll over parts of the flow chart to read more!
