Team:Calgary/Project/OurSensor/Reporter/BetaLactamase

From 2013.igem.org

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<h2>Results</h2>
<h2>Results</h2>
<p>For characterization purposes, we are working on testing our constructs with benzylpenicillin, a substrate that gives a colourimetric and a pH output. In the future, we will also characterize <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004">TALE A</a>-linker-beta-lactamase in the presence of a nitrocefin which is the substrate we plan to use in our Biosensor.</p>  
<p>For characterization purposes, we are working on testing our constructs with benzylpenicillin, a substrate that gives a colourimetric and a pH output. In the future, we will also characterize <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004">TALE A</a>-linker-beta-lactamase in the presence of a nitrocefin which is the substrate we plan to use in our Biosensor.</p>  
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<p>We have performed an <a href="https://2013.igem.org/Team:Calgary/Notebook/Protocols/AmpicillinSurvivalAssay1">Ampicillin Survival Assay 1</a> with <i>E. coli</i> transformed with beta-lactamase and we measured the OD in different time points and we verified that the bacteria was able to grow in LB + amp, which means that it is able to express beta-lactamase (Figure 3).</p>
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<p> First, we wanted to demonstrate that our bacteria carrying the beta lactamase was producing functional beta lactamase. In order to do so, we performed an <a href="https://2013.igem.org/Team:Calgary/Notebook/Protocols/AmpicillinSurvivalAssay1">Ampicillin Survival Assay 1</a> with <i>E. coli</i> transformed with beta-lactamase. We let it grow overnight, spun it down, and resuspended in fresh LB with ampicillin, chloremphenical, and ampicillin and chloremphenicol and we measured the OD at different time points. This assay allowed us to determine whether the beta lactamase was produced and whether it is functional. Only the bacteria producing the beta lactamase was able to survive in ampicillin, whereas our controls did not. (Figure 3).</p>
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<figure>
<img src="https://static.igem.org/mediawiki/2013/thumb/0/03/YYC2013_Blac_Amp_Survival_Assay_with_colonies.jpg/800px-YYC2013_Blac_Amp_Survival_Assay_with_colonies.jpg">
<img src="https://static.igem.org/mediawiki/2013/thumb/0/03/YYC2013_Blac_Amp_Survival_Assay_with_colonies.jpg/800px-YYC2013_Blac_Amp_Survival_Assay_with_colonies.jpg">
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<p><b>Figure 3. </b>Absorbance values at 600nm for each tube at four different time points: 0, 30, 60 and 120min. The cultures that expressed beta-lactamase showed higher absorbance levels, showing that the cells were able to grow in the presence of ampicillin.</a>.
<p><b>Figure 3. </b>Absorbance values at 600nm for each tube at four different time points: 0, 30, 60 and 120min. The cultures that expressed beta-lactamase showed higher absorbance levels, showing that the cells were able to grow in the presence of ampicillin.</a>.
</figcaption>
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<p>In addition to that, we have purified our mobile TALE linked to beta-lactamase construct (Figure 4) and we have demonstrated that BLA retained its enzymatic activity. Bacteria susceptible to ampicillin was able to grow in the presence of our construct, which means it is degrading the antibiotic (figures 5 and 6).</p>
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<p>In addition to that, we have purified our mobile TALE linked to beta-lactamase construct (Figure 4) and we have demonstrated that beta lactamase retained its enzymatic activity. We repeated a variation of ampicillin Bsurrival assay where we treated LB with ampicillin and chloremphenicol with the purified TALE linked to beta lactamase and then we cultured in with bacteria that only carry resistance to chloremphenicol. Therefore, the bacteria are only able to survive if the our isolated protein retained its enzymatic abilities. We can show that the bacteria susceptible to ampicillin was able to grow in the presence of our construct, which means that we are expressing and purifying functional protein which is degrading the ampicillin.  (figures 5 and 6).</p>
<figure>
<figure>
<img src="https://static.igem.org/mediawiki/2013/4/45/YYC2013_TALE_September_22_Blac.jpg">
<img src="https://static.igem.org/mediawiki/2013/4/45/YYC2013_TALE_September_22_Blac.jpg">
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<p><b>Figure 6. </b>Absorbance values at 600nm in different time points. Amounts from 1.0µg to 10µg of TALE A-link-Beta-lactamase were sufficient to degrade the ampicillin in the media allowing bacteria susceptible to ampicillin to grow.</a>
<p><b>Figure 6. </b>Absorbance values at 600nm in different time points. Amounts from 1.0µg to 10µg of TALE A-link-Beta-lactamase were sufficient to degrade the ampicillin in the media allowing bacteria susceptible to ampicillin to grow.</a>
</figcaption>
</figcaption>
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         <p>After verifying that <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004">TALE A</a>-linker-beta-lactamase retained enzymatic activity and was able to degrade ampicillin, we performed a <a href="https://2013.igem.org/Team:Calgary/Notebook/Protocols/BenzylpenicillianAssay">colourimetric assay</a> using benzylpenicillin as our substrate. We were able to see a colour change from red to yellow. Our negative controls, to which benzylpenicillin was not added, remained red (Figure 7).</p>
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         <p>After verifying that <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004">TALE A</a>-linker-beta-lactamase retained enzymatic activity and was able to degrade ampicillin, we performed a <a href="https://2013.igem.org/Team:Calgary/Notebook/Protocols/BenzylpenicillianAssay">colourimetric assay</a> using benzylpenicillin as our substrate. We were able to see a colour change from red to yellow. Our negative controls, to which benzylpenicillin was not added, remained red. We can also see the colour change correlate to the amount of purified TALE linked to beta lactamase present in each sample.(Figure 7).</p>
<figure>
<figure>
<img src="https://static.igem.org/mediawiki/2013/8/86/YYC2013_Blac_%2B_Penicillium_G.jpg">
<img src="https://static.igem.org/mediawiki/2013/8/86/YYC2013_Blac_%2B_Penicillium_G.jpg">

Revision as of 02:24, 28 September 2013

Beta-Lactamase

What is Beta-lactamase?

Beta-lactamase (BLA) is an enzyme encoded by the ampicillin resistant gene (ampr) frequently present in plasmids for selection. Structurally, beta-lactamase is a 29-kDa monomeric enzyme (Figure 1). Its enzymatic activity provides resistance to beta-lactam antibiotics such as cephamysin, carbapenems and penicillium through hydrolysis of the β-lactam ring, a structure shared by these antibiotics (Qureshi, 2007).

Figure 1. 3D structure of beta-lactamase obtained from our team’s work in Autodesk Maya. To learn more about our modeling, click here.

Many advantages come from working with beta-lactamase. It shows high catalytic efficiency and simple kinetics. Also, no orthologs of BLA are known to be encoded by eukaryotic cells and no toxicity was identified making this protein very useful in studies involved eukaryotes (Qureshi, 2007). Beta-lactamase has been used to track pathogens in infected murine models (Kong et. al, 2010). However, in addition to its application in eukaryotic cells, beta-lactamase efficiently cleaves a wide variety of substrates but its versatility goes beyond that; BLA preserves its activity even when fused to heterologous protein (Moore et. al, 1997). This feature, in particular, makes beta-lactamase a potential tool for assemble of synthetic constructs.

How is Beta-lactamase used as a Reporter?

Beta-lactamase, in the presence of different substrates, can give various outputs. It can produce a fluorogenic output in the presence of a cephalosporin derivative (CCF2/AM) and BLA enzymatic activity can be detected by a fluorometer (Remy et al., 2007).

Besides fluorescence assays, beta-lactamase can also be used to obtain colourimetric outputs by breaking down synthetic compounds such as nitrocefin (Figure 2). The colour change goes from red to yellow (Remy et al., 2007). Colourimetric assays can also be done with benzylpenicillin as the substrate, which, gives a pH output that can be detected with pH indicators to give a colourimetric output (Li et al., 2008).

Figure 2. Hydrolysis of nitrocefin catalyzed beta-lactamase, which causes a colour change from yellow to red..

BLA can also be split apart in to two halves for protein complementation assays where each half is linked to one of the two proteins being tested. If the two proteins interact the two halves are able to fold into their correct structure and give an output (Wehrman et al., 2002).

Therefore, this enzyme gives a lot of flexibility in terms of how it can be used in a system, which makes it a useful reporter to characterize and add to the Parts Registry.

How does Beta-lactamase fit in our Biosensor?

In the system we are designing, beta-lactamase serves as a reporter as much as prussian blue ferritin. If enterohemorrhagic DNA is present in the sample, the immobilized TALE will capture it in solution. A mobile TALE, which is linked to BLA, will bind to the target DNA, a sequence in the Stx2. The strip is then washed to remove unbound TALEs and a substrate is added to give the colour output.

Constructs

We retrieved the BLA gene from the backbone of the pSB1A3 plasmid. We had done modifications to it to improve the part such as removal of a BsaI cut site, addition of a His-tag and fusion to a flexible glycine linker (BBa_K157013) to the N-terminus of BLA. Details on how these procedures were done can be found at our Reporter Journal.

Results

For characterization purposes, we are working on testing our constructs with benzylpenicillin, a substrate that gives a colourimetric and a pH output. In the future, we will also characterize TALE A-linker-beta-lactamase in the presence of a nitrocefin which is the substrate we plan to use in our Biosensor.

First, we wanted to demonstrate that our bacteria carrying the beta lactamase was producing functional beta lactamase. In order to do so, we performed an Ampicillin Survival Assay 1 with E. coli transformed with beta-lactamase. We let it grow overnight, spun it down, and resuspended in fresh LB with ampicillin, chloremphenical, and ampicillin and chloremphenicol and we measured the OD at different time points. This assay allowed us to determine whether the beta lactamase was produced and whether it is functional. Only the bacteria producing the beta lactamase was able to survive in ampicillin, whereas our controls did not. (Figure 3).

Figure 3. Absorbance values at 600nm for each tube at four different time points: 0, 30, 60 and 120min. The cultures that expressed beta-lactamase showed higher absorbance levels, showing that the cells were able to grow in the presence of ampicillin..

In addition to that, we have purified our mobile TALE linked to beta-lactamase construct (Figure 4) and we have demonstrated that beta lactamase retained its enzymatic activity. We repeated a variation of ampicillin Bsurrival assay where we treated LB with ampicillin and chloremphenicol with the purified TALE linked to beta lactamase and then we cultured in with bacteria that only carry resistance to chloremphenicol. Therefore, the bacteria are only able to survive if the our isolated protein retained its enzymatic abilities. We can show that the bacteria susceptible to ampicillin was able to grow in the presence of our construct, which means that we are expressing and purifying functional protein which is degrading the ampicillin. (figures 5 and 6).

Figure 4. On the left crude lysate of beta-lactamase + his from different lysis protocols: a mechanical and with sucrose, respectively. On the right, western blot of TALE A-linker-beta-lactamase showing that we were able to express and purify our construct.

Figure 5. Absorbance values at 600nm after 24h. Amounts from 0.1µg to 20µg of TALE A-link-Beta-lactamase were sufficient to degrade the ampicillin in the media allowing bacteria susceptible to ampicillin to grow.

Figure 6. Absorbance values at 600nm in different time points. Amounts from 1.0µg to 10µg of TALE A-link-Beta-lactamase were sufficient to degrade the ampicillin in the media allowing bacteria susceptible to ampicillin to grow.

After verifying that TALE A-linker-beta-lactamase retained enzymatic activity and was able to degrade ampicillin, we performed a colourimetric assay using benzylpenicillin as our substrate. We were able to see a colour change from red to yellow. Our negative controls, to which benzylpenicillin was not added, remained red. We can also see the colour change correlate to the amount of purified TALE linked to beta lactamase present in each sample.(Figure 7).

Figure 7. Benzylpenicillin assay. On the top, the wells only had TALE A-linker-beta-lactamase. Benzylpenicillin was added and after a 10-minute incubation at room temperature, we were able to observe a colour output from red to yellow (bottom row) while the control wells remained red.