"
Team:INSA Toulouse/contenu/lab practice/notebook/protocols/media
From 2013.igem.org
(Difference between revisions)
Mesnageclem (Talk | contribs) |
|||
| (2 intermediate revisions not shown) | |||
| Line 34: | Line 34: | ||
.spantitle{color:#5a6060; font-family:'Open Sans'; font-weight:600; font-size:18px;} | .spantitle{color:#5a6060; font-family:'Open Sans'; font-weight:600; font-size:18px;} | ||
| - | .list{float:left; width: | + | .list{float:left; width:650px; margin:0 15px 50px 0;} |
.list ul{color:#5a6060; font-family:'Open Sans'; font-size:14px;} | .list ul{color:#5a6060; font-family:'Open Sans'; font-size:14px;} | ||
| Line 80: | Line 80: | ||
<ul class="arrow"> | <ul class="arrow"> | ||
| - | <li>LB medium : <br> | + | <li>LB medium: <br> |
<span class="texte"> | <span class="texte"> | ||
- 10 g tryptone <br> | - 10 g tryptone <br> | ||
| Line 89: | Line 89: | ||
- Add further distilled water or deionized water, in a measuring cylinder to ensure accuracy, to make a total of 1 liter<br> | - Add further distilled water or deionized water, in a measuring cylinder to ensure accuracy, to make a total of 1 liter<br> | ||
- Autoclave at 121 °C for 20 mins<br> | - Autoclave at 121 °C for 20 mins<br> | ||
| - | - After cooling, swirl the flask to ensure mixing, and the LB is ready for use<br> | + | - After cooling, swirl the flask to ensure mixing, and the LB is ready for use<br><br> |
<i>Wait ~50°C (when you can hold the bottle with hands) to add ATB</i> | <i>Wait ~50°C (when you can hold the bottle with hands) to add ATB</i> | ||
| - | </span><br></li> | + | </span><br><br></li> |
| - | <li>SOB : <br> | + | <li>SOB: <br> |
<span class="texte"> | <span class="texte"> | ||
- 2% w/v tryptone (20 g)<br> | - 2% w/v tryptone (20 g)<br> | ||
| Line 101: | Line 101: | ||
- 10mM MgCl2 (anhydrous 0.952 g) and 10mM MgSO4 (heptahydrate 2.408 g)<br> | - 10mM MgCl2 (anhydrous 0.952 g) and 10mM MgSO4 (heptahydrate 2.408 g)<br> | ||
</span><br></li> | </span><br></li> | ||
| - | <li>SOC : <br> | + | <li>SOC: <br> |
<span class="texte">In addition to the SOB contents, SOC also contains 20mM glucose (3.603 g)<br> | <span class="texte">In addition to the SOB contents, SOC also contains 20mM glucose (3.603 g)<br> | ||
Alternatively, SOB and SOC can be made by adding small amounts of concentrated magnesium chloride and glucose solutions to pre-prepared SOB. | Alternatively, SOB and SOC can be made by adding small amounts of concentrated magnesium chloride and glucose solutions to pre-prepared SOB. | ||
Latest revision as of 13:30, 3 October 2013
Notebook
Protocols
Media
- LB medium:
- 10 g tryptone
- 5 g yeast extract
- 10 g NaCl
- Add 15g agar (for petri dishes)
- Suspend the solids in ~800 ml of distilled or deionized water
- Add further distilled water or deionized water, in a measuring cylinder to ensure accuracy, to make a total of 1 liter
- Autoclave at 121 °C for 20 mins
- After cooling, swirl the flask to ensure mixing, and the LB is ready for use
Wait ~50°C (when you can hold the bottle with hands) to add ATB - SOB:
- 2% w/v tryptone (20 g)
- 0.5% w/v Yeast extract (5 g)
- 8.56mM NaCl (0.5 g) or 10mM NaCl (0.584 g)
- 2.5mM KCl (0.186 g)
- ddH2O to 1000 mL
- 10mM MgCl2 (anhydrous 0.952 g) and 10mM MgSO4 (heptahydrate 2.408 g)
- SOC:
In addition to the SOB contents, SOC also contains 20mM glucose (3.603 g)
Alternatively, SOB and SOC can be made by adding small amounts of concentrated magnesium chloride and glucose solutions to pre-prepared SOB.
