Team:BYU Provo/Notebook/Cholera - Enzyme/October/Period2/Dailylog
From 2013.igem.org
(Difference between revisions)
Mschellhous (Talk | contribs) |
Mschellhous (Talk | contribs) |
||
Line 102: | Line 102: | ||
Today we finished the Biofilm Degradation Assay with both our DspB and AmyA enzymes. From this data we graphed the averge absorbance readings for samples treated with 0, 2.5, 12.5, and 25 µL of Dispersin B treated at time T = 0, as this treatment time had the most significant impact on the biofilm growth: | Today we finished the Biofilm Degradation Assay with both our DspB and AmyA enzymes. From this data we graphed the averge absorbance readings for samples treated with 0, 2.5, 12.5, and 25 µL of Dispersin B treated at time T = 0, as this treatment time had the most significant impact on the biofilm growth: | ||
- | [[File:BYU2013-BiofilmAssayGraph3.jpg]] | + | <div style="text-align:center;">[[File:BYU2013-BiofilmAssayGraph3.jpg| 500 px]] |
There is a distinct reduction in the amount of biofilm growth between untreated and treated samples, with samples treated with 25 µL α-Amylase showing a 40.0% decrease in biofilm formation after 48 hours. While this clearly shows the ability of DspB to inhibit biofilm formation by V. cholerae, we did not see any degradation of the biofilm at treatment T = 48 with one hour of treatment incubation. Further characterization is needed to determine whether AmyA and DspB can degrade the biofilms, and what conditions and concentrations of enzyme would make such degradation possible. | There is a distinct reduction in the amount of biofilm growth between untreated and treated samples, with samples treated with 25 µL α-Amylase showing a 40.0% decrease in biofilm formation after 48 hours. While this clearly shows the ability of DspB to inhibit biofilm formation by V. cholerae, we did not see any degradation of the biofilm at treatment T = 48 with one hour of treatment incubation. Further characterization is needed to determine whether AmyA and DspB can degrade the biofilms, and what conditions and concentrations of enzyme would make such degradation possible. |
Revision as of 23:55, 28 October 2013