Team:Calgary/Notebook/Protocols/MakingChemicallyCompetentEcoliCells
From 2013.igem.org
(Difference between revisions)
Wkeithvan (Talk | contribs)
(Created page with "<html> <div id="Banner"><h1>Competent <i>E. coli</i> Cells</h1></div> </html> {{Team:Calgary/ContentPage}} <html> <section id="Content"> <h1>Making Chemically Competent <i>E. col...")
Newer edit →
(Created page with "<html> <div id="Banner"><h1>Competent <i>E. coli</i> Cells</h1></div> </html> {{Team:Calgary/ContentPage}} <html> <section id="Content"> <h1>Making Chemically Competent <i>E. col...")
Newer edit →
Revision as of 06:54, 24 September 2013
Competent E. coli Cells
Making Chemically Competent E. coli Cells
Reagents and Materials
- Top10 E. coli cells
- LB Broth
- 50mM CaCl2 solution (store at 4 degrees Celsius)
Protocol
- Inoculate 5-10 mL LB at 37 degrees Celsius while shaking
- Subculture 1 mL of bacteria solution into 50 mL LB broth at 37 degrees Celsius; while shaking until OD600 is 0.4-0.6 (This step should require approximately 2.5 hours)
- Centrifuge the subculture at 10 000 rpm at 4 degrees Celsius for 2 minutes
- Re-suspend pellet in 12.5 mL of cold CaCl2 (50 mM) and leave on ice for 10 minutes
- Centrifuge at 10 000 rpm at 4 degrees Celsius for 2 minutes and re-suspend in 2 mL of cold CaCl2 (50 mM, 15% glycerol solution)
- Leave on ice for at least 30 minutes and then aliquot 200 μL and freeze at -80 degrees Celsius