Team:Calgary/Project/OurSensor/Reporter/BetaLactamase
From 2013.igem.org
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<img src="https://static.igem.org/mediawiki/2013/thumb/d/de/YYC2013_Blac_Amp_Survival_Assay_with_protein_3_time_points.jpg/800px-YYC2013_Blac_Amp_Survival_Assay_with_protein_3_time_points.jpg"> | <img src="https://static.igem.org/mediawiki/2013/thumb/d/de/YYC2013_Blac_Amp_Survival_Assay_with_protein_3_time_points.jpg/800px-YYC2013_Blac_Amp_Survival_Assay_with_protein_3_time_points.jpg"> | ||
<figcaption> | <figcaption> | ||
- | <p><b>Figure 9. </b>Absorbance values at 600nm in different time points. Amounts from 1.0µg to 10µg of TALE A-link-β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b> | + | <p><b>Figure 9. </b>Absorbance values at 600nm in different time points. Amounts from 1.0µg to 10µg of TALE A-link-β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b>BBa_K1189031</b></span></a>) were sufficient to degrade the ampicillin in the media allowing bacteria susceptible to ampicillin to grow.</a> |
- | BBa_K1189031 | + | |
- | </b></span></a>) were sufficient to degrade the ampicillin in the media allowing bacteria susceptible to ampicillin to grow.</a> | + | |
</figcaption> | </figcaption> | ||
- | <p>After verifying that <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004"><span class="Green"><b> | + | <p>After verifying that <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004"><span class="Green"><b>TALE A</b></span></a>-linker-β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b>BBa_K1189031</b></span></a>) retained enzymatic activity and was able to degrade ampicillin, we performed a <a href="https://2013.igem.org/Team:Calgary/Notebook/Protocols/BenzylpenicillianAssay"><span class="Green"><b> |
- | TALE A | + | colourimetric assay</b></span></a> using benzylpenicillin as our substrate. We were able to see a colour change from red to yellow. This is because there is phenol red, a pH indicator, added to the substrate solution. β-lactamase hydrolyzes benzylpenicillin to penicillinoic acid, which changes the pH of the solution from alkaline to acidic. This pH change causes the phenol red to change from red to yellow. Our negative controls, to which benzylpenicillin was not added, remained red. We can also see the colour change correlate to the amount of purified TALE A linked to β-lactamase present in each sample (Figure 10).</p> |
- | </b></span></a>-linker-β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b> | + | |
- | BBa_K1189031 | + | |
- | </b></span></a>) retained enzymatic activity and was able to degrade ampicillin, we performed a <a href="https://2013.igem.org/Team:Calgary/Notebook/Protocols/BenzylpenicillianAssay"> | + | |
- | <span class="Green"><b> | + | |
- | colourimetric assay | + | |
- | </b></span> | + | |
- | </a> using benzylpenicillin as our substrate. We were able to see a colour change from red to yellow. This is because there is phenol red, a pH indicator, added to the substrate solution. β-lactamase hydrolyzes benzylpenicillin to penicillinoic acid, which changes the pH of the solution from alkaline to acidic. This pH change causes the phenol red to change from red to yellow. Our negative controls, to which benzylpenicillin was not added, remained red. We can also see the colour change correlate to the amount of purified TALE A linked to β-lactamase present in each sample (Figure 10).</p> | + | |
<figure> | <figure> | ||
<img src="https://static.igem.org/mediawiki/2013/8/86/YYC2013_Blac_%2B_Penicillium_G.jpg"> | <img src="https://static.igem.org/mediawiki/2013/8/86/YYC2013_Blac_%2B_Penicillium_G.jpg"> | ||
<figcaption> | <figcaption> | ||
<p><b>Figure 10. </b>Benzylpenicillin assay. On the top, the wells only had <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004"><span class="Green"><b> | <p><b>Figure 10. </b>Benzylpenicillin assay. On the top, the wells only had <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K782004"><span class="Green"><b> | ||
- | TALE A | + | TALE A</b></span></a>-linker-β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b> |
- | </b></span></a>-linker-β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b> | + | BBa_K1189031</b></span></a>). Benzylpenicillin was added and after a 10-minute incubation at room temperature, we were able to observe a colour output from red to yellow (bottom row) while the control wells remained red.</a> |
- | BBa_K1189031 | + | |
- | </b></span></a>). Benzylpenicillin was added and after a 10-minute incubation at room temperature, we were able to observe a colour output from red to yellow (bottom row) while the control wells remained red.</a> | + | |
</figcaption> | </figcaption> | ||
- | <p> Therefore, we have built and submitted β-lactamase both on its own and linked to TALE A. We have expressed, and purified, and demonstrated its functionality for both proteins. We can show activity for our mobile TALE A linked to β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b> | + | <p> Therefore, we have built and submitted β-lactamase both on its own and linked to TALE A. We have expressed, and purified, and demonstrated its functionality for both proteins. We can show activity for our mobile TALE A linked to β-lactamase (<a href=" http://parts.igem.org/wiki/index.php?title=Part:BBa_K1189031"><span class="Green"><b>BBa_K1189031</b></span></a>) for our sensor in two different ways, colourimetric and with cell growth. We feel we have submitted a multi-use reporter to the registry for future iGEM teams to use.</p> |
- | BBa_K1189031 | + | |
- | </b></span></a>) for our sensor in two different ways, colourimetric and with cell growth. We feel we have submitted a multi-use reporter to the registry for future iGEM teams to use.</p> | + | |
</section> | </section> | ||
</html> | </html> |
Revision as of 22:58, 24 October 2013
β-Lactamase
β-Lactamase
What is β-lactamase?
β-lactamase is an enzyme encoded by the ampicillin resistant gene (ampR) frequently present in plasmids for selection. Structurally, β-lactamase is a 29 kDa monomeric enzyme (Figure 1). Its enzymatic activity provides resistance to β-lactam antibiotics such as cephamysin, carbapenems and penicillium through hydrolysis of the β-lactam ring, a structure shared by these antibiotics (Qureshi, 2007).
Many advantages come from working with β-lactamase. It shows high catalytic efficiency and simple kinetics. Also, no orthologs of ampR are known to be encoded by eukaryotic cells and no toxicity was identified making this protein very useful in studies involved eukaryotes (Qureshi, 2007). β-lactamase has been used to track pathogens in infected murine models (Kong et al., 2010). However, in addition to its application in eukaryotic cells, β-lactamase efficiently cleaves a wide variety of substrates but its versatility goes beyond that; ampR preserves its activity even when fused to heterologous protein (Moore et al., 1997). This feature, in particular, makes β-lactamase a potential tool for assembly of synthetic constructs.
How is β-lactamase used as a Reporter?
β-lactamase, in the presence of different substrates, can give various outputs. It can produce a fluorogenic output in the presence of a cephalosporin derivative (CCF2/AM) and enzymatic activity can be detected by a fluorometer (Remy et al., 2007).
Besides fluorescence assays, β-lactamase can also be used to obtain colourimetric outputs by breaking down synthetic compounds such as nitrocefin (Figure 2). The colour change goes from yellow to red (Remy et al., 2007). Colourimetric assays can also be done with benzylpenicillin as the substrate, which, gives a pH output that can be detected with pH indicators to give a colourimetric output (Li et al., 2008).