Team:Calgary/Notebook/References
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<h1>References</h1> | <h1>References</h1> | ||
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+ | <h2>Our Project</h2> | ||
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+ | <li>Belson, K., Fahim, K. (2007, October 6) After extensive beef recall, Topps goes out of business. <i>The New York Times</i> . Retrieved from http://www.nytimes.com/2007/10/06/us/06topps.html?pagewanted=all&_r=0</li> | ||
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+ | <li>CBC News. (2010, May 10) Inside Walkerton: Canada's worst ever <i>E. coli</i> contamination: the shock, the investigation and the aftermath. <i>CBC News</i></li> | ||
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+ | <li>Centers for Disease Control and Prevention. (2005) Enterohemorrhagic <i>Escherichia coli</i>. Retrieved from http://www.cdc.gov/ncidod/dbmd/diseaseinfo/enterohemecoli_t.htm</li> | ||
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+ | <li> Cross, A. (2012, October 2) Most extensive beef recall in Canadian history expanded again. <i>National Post</i>.</li> | ||
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+ | <li>FOA/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). (2011) Enterohaemorrhagic <i>Escherichia coli</i> in raw beef and beef product: approaches for the provision of scientific advice. <i>Microbial Risk Assessment Series No 18.</i> Geneva. 126pp.</li> | ||
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+ | <li>Food Safety News. (2012, August 27) <i>E. coli</i> outbreak linked to Australian petting zoo sickens 12. Retrieved from http://www.foodsafetynews.com/2013/08/e-coli-outbreak-at-australian-petting-zoo-sickens-12/#.Um7YCpTTXTg</li> | ||
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+ | <li>Hernandez, J., Prado, V., Torres, D., Waldenström, J., Haemig, P. D., Olsen, B. (2007) Enteropathogenic <i>Escherichia coli</i> (EPEC) in Antarctic fur seals <i>Arctocephalus gazella</i>. <i>Polar Biology</i>. doi:10.1007/s00300-007-0282-2</li> | ||
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+ | <li>Mermin, J. H., Griffin, P. M. (1999) Invited commentary: public health: outbreaks of <i>Escherichia coli</i> O157:H7 infections in Japan. <i>American Journal of Epidemiology.</i> 150(8), 797-803.</li> | ||
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+ | <li>Okeke, I. (2009). Diarrheagenic <i>Escherichia coli</i> in sub-Saharan Africa: status, uncertainties and necessities. <i>The Journal Of Infection In Developing Countries</i>, 3(11), 817-842. doi:10.3855/jidc.586</li> | ||
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+ | <li>World Health Organization. (2011) <i>Outbreak of E. coli O104:h4 infection: update 30</i>. Retrieved from http://www.euro.who.int/en/health-topics/disease-prevention/food-safety/news/news/2011/07/outbreaks-of-e.-coli-o104h4-infection-update-30</li> | ||
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+ | <h2>Detector</h2> | ||
<li>Apostolovic, B., & Klok, H.-A. (2008). pH-sensitivity of the E3/K3 heterodimeric coiled coil. <i>Biomacromolecules, 9</i>(11), 3173–80. doi:10.1021/bm800746e</li> | <li>Apostolovic, B., & Klok, H.-A. (2008). pH-sensitivity of the E3/K3 heterodimeric coiled coil. <i>Biomacromolecules, 9</i>(11), 3173–80. doi:10.1021/bm800746e</li> |
Revision as of 22:15, 28 October 2013