Team:Calgary/Notebook/References
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<h1>References</h1> | <h1>References</h1> | ||
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<li>Belson, K., Fahim, K. (2007, October 6) After extensive beef recall, Topps goes out of business. <i>The New York Times</i> . Retrieved from http://www.nytimes.com/2007/10/06/us/06topps.html?pagewanted=all&_r=0</li> | <li>Belson, K., Fahim, K. (2007, October 6) After extensive beef recall, Topps goes out of business. <i>The New York Times</i> . Retrieved from http://www.nytimes.com/2007/10/06/us/06topps.html?pagewanted=all&_r=0</li> | ||
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<li>World Health Organization. (2011) <i>Outbreak of E. coli O104:h4 infection: update 30</i>. Retrieved from http://www.euro.who.int/en/health-topics/disease-prevention/food-safety/news/news/2011/07/outbreaks-of-e.-coli-o104h4-infection-update-30</li> | <li>World Health Organization. (2011) <i>Outbreak of E. coli O104:h4 infection: update 30</i>. Retrieved from http://www.euro.who.int/en/health-topics/disease-prevention/food-safety/news/news/2011/07/outbreaks-of-e.-coli-o104h4-infection-update-30</li> | ||
- | < | + | <h3>Detector</h3> |
<li>Apostolovic, B., & Klok, H.-A. (2008). pH-sensitivity of the E3/K3 heterodimeric coiled coil. <i>Biomacromolecules, 9</i>(11), 3173–80. doi:10.1021/bm800746e</li> | <li>Apostolovic, B., & Klok, H.-A. (2008). pH-sensitivity of the E3/K3 heterodimeric coiled coil. <i>Biomacromolecules, 9</i>(11), 3173–80. doi:10.1021/bm800746e</li> |
Revision as of 22:15, 28 October 2013