Team:Marburg/Notebook:July
From 2013.igem.org
(Difference between revisions)
Line 82: | Line 82: | ||
<tr> | <tr> | ||
<td>17 µl</td> | <td>17 µl</td> | ||
- | <td> | + | <td>ddbidest. H2O</td> |
</tr> | </tr> | ||
</table> | </table> | ||
Line 224: | Line 224: | ||
<li>0.3 µl PstI</li> | <li>0.3 µl PstI</li> | ||
<li>1 µl CutSmart</li> | <li>1 µl CutSmart</li> | ||
- | <li>7.4 µl | + | <li>7.4 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
<table class="gel digest"> | <table class="gel digest"> | ||
<colgroup> | <colgroup> | ||
Line 402: | Line 402: | ||
<tr> | <tr> | ||
<td>17 µl</td> | <td>17 µl</td> | ||
- | <td> | + | <td>ddbidest. H2O</td> |
</tr> | </tr> | ||
</table> | </table> | ||
Line 545: | Line 545: | ||
</table> | </table> | ||
<p>Due to unreliabilities of the chain stop method by Sanger at the end of a DNA sequence, the detected gap can be considered as uncertain. This thesis is supported by 100% identity in the complementary strand.</p> | <p>Due to unreliabilities of the chain stop method by Sanger at the end of a DNA sequence, the detected gap can be considered as uncertain. This thesis is supported by 100% identity in the complementary strand.</p> | ||
- | <p>The sequenced biobrick | + | <p>The sequenced biobrick is thought to the accurate.</p> |
</div> | </div> | ||
</fieldset> | </fieldset> | ||
Line 571: | Line 571: | ||
<li>0.6 µl Enzyme 2 (PstI)</li> | <li>0.6 µl Enzyme 2 (PstI)</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>14.8 µl | + | <li>14.8 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
</div> | </div> | ||
Line 590: | Line 590: | ||
<li>Insert (iBB4) und plasmids were transformed using a 3:1 ratio.</li> | <li>Insert (iBB4) und plasmids were transformed using a 3:1 ratio.</li> | ||
<li>Ligation samples were incubated ON at 16 °C.</li> | <li>Ligation samples were incubated ON at 16 °C.</li> | ||
- | <li>Ligation products (pSB1A3-iBB4+10/11/12/13+9) were transformed into chemical competent DH5α cells (30 min ice, 90 sec | + | <li>Ligation products (pSB1A3-iBB4+10/11/12/13+9) were transformed into chemical competent DH5α cells (30 min on ice, 90 sec 42 °C, 45 min 37 °C + 900 µl LB) and incubated ON at 37 °C.</li> |
</ul> | </ul> | ||
</div> | </div> | ||
Line 665: | Line 665: | ||
<li>1 µl enzyme 2</li> | <li>1 µl enzyme 2</li> | ||
<li>2 µl Cut Smart buffer</li> | <li>2 µl Cut Smart buffer</li> | ||
- | <li>ad 20 µl H2O</li> | + | <li>ad 20 µl bidest. H2O</li> |
</ul> | </ul> | ||
<p>Sample:</p> | <p>Sample:</p> | ||
<p>Digestion of 5 µl iBB4 with <i>Spe</i>I and <i>Pst</i>I.</p> | <p>Digestion of 5 µl iBB4 with <i>Spe</i>I and <i>Pst</i>I.</p> | ||
<p>Digestion of 2 µl iBB10+9 and 4 µl iBB13+9 with <i>Xba</i>I and <i>Pst</i>I.</p> | <p>Digestion of 2 µl iBB10+9 and 4 µl iBB13+9 with <i>Xba</i>I and <i>Pst</i>I.</p> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
</div> | </div> | ||
Line 693: | Line 693: | ||
<li>2 µl 10x T4 DNA ligase buffer</li> | <li>2 µl 10x T4 DNA ligase buffer</li> | ||
<li>1 µl T4 DNA ligase</li> | <li>1 µl T4 DNA ligase</li> | ||
- | <li>11 µl H2O</li> | + | <li>11 µl bidest. H2O</li> |
</ul> | </ul> | ||
<p>The samples were incubated for 2 h at RT.</p> | <p>The samples were incubated for 2 h at RT.</p> | ||
Line 711: | Line 711: | ||
</div> | </div> | ||
<div class="exp-content"> | <div class="exp-content"> | ||
- | <p>Transformation of the ligations into <i>E. coli</i> DH5α (30 min ice, 60 sec | + | <p>Transformation of the ligations into <i>E. coli</i> DH5α (30 min on ice, 60 sec 42 °C, 60 min 37 °C + 900 µl LB), plated on LB<sub>CM</sub>, overnight at 37 °C.</p> |
</div> | </div> | ||
</fieldset> | </fieldset> | ||
Line 739: | Line 739: | ||
<li>0.3 µl PstI</li> | <li>0.3 µl PstI</li> | ||
<li>1 µl CutSmart</li> | <li>1 µl CutSmart</li> | ||
- | <li>7.4 µl | + | <li>7.4 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
<table class="gel digest"> | <table class="gel digest"> | ||
<colgroup> | <colgroup> | ||
Line 845: | Line 845: | ||
<li>0.5 µl SpeI</li> | <li>0.5 µl SpeI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
Line 853: | Line 853: | ||
<li>0.5 µl PstI</li> | <li>0.5 µl PstI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
Line 861: | Line 861: | ||
<li>0.5 µl PstI</li> | <li>0.5 µl PstI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
<table class="gel digest"> | <table class="gel digest"> | ||
<colgroup> | <colgroup> | ||
Line 936: | Line 936: | ||
</p> | </p> | ||
- | <p>All expected fragments were present. The relevant fragments were cut from the gel and then purified via | + | <p>All expected fragments were present. The relevant fragments were cut from the gel and then purified via QIAgen Gel Extraction Kit (Qiagen).</p> |
</td> | </td> | ||
</tr> | </tr> | ||
Line 961: | Line 961: | ||
<li>2 µl 10x T4 DNA ligase buffer</li> | <li>2 µl 10x T4 DNA ligase buffer</li> | ||
<li>2 µl T4 DNA ligase</li> | <li>2 µl T4 DNA ligase</li> | ||
- | <li>4 µl | + | <li>4 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
<p>The samples were incubated for 2h at 16 °C.</p> | <p>The samples were incubated for 2h at 16 °C.</p> | ||
Line 979: | Line 979: | ||
<div class="exp-content"> | <div class="exp-content"> | ||
<p>The chemo competent <i>E. coli</i> DH5α cells were transformed with the plasmids pSB1A3-iBB4+iBB11+iBB96315 and pSB1A3-iBB4+iBB12+iBB96315 DNA and plated on LB-Amp-plates.<br /> | <p>The chemo competent <i>E. coli</i> DH5α cells were transformed with the plasmids pSB1A3-iBB4+iBB11+iBB96315 and pSB1A3-iBB4+iBB12+iBB96315 DNA and plated on LB-Amp-plates.<br /> | ||
- | The plates were incubated over night at | + | The plates were incubated over night at 37 °C.</p> |
</div> | </div> | ||
</fieldset> | </fieldset> | ||
Line 1,035: | Line 1,035: | ||
<li>0.3 µl PstI</li> | <li>0.3 µl PstI</li> | ||
<li>1 µl CutSmart</li> | <li>1 µl CutSmart</li> | ||
- | <li>7.4 µl | + | <li>7.4 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
</div> | </div> | ||
Line 1,065: | Line 1,065: | ||
<div class="aim"> | <div class="aim"> | ||
<span class="aim">Aim:</span> | <span class="aim">Aim:</span> | ||
- | <span class="aim-desc"> | + | <span class="aim-desc">overnight at culture for making new aliquots of competent cells.</span> |
</div> | </div> | ||
<div class="exp-content"> | <div class="exp-content"> | ||
Line 1,094: | Line 1,094: | ||
<li>0.5 µl SpeI</li> | <li>0.5 µl SpeI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
Line 1,102: | Line 1,102: | ||
<li>0.5 µl PstI</li> | <li>0.5 µl PstI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
Line 1,110: | Line 1,110: | ||
<li>0.5 µl PstI</li> | <li>0.5 µl PstI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
<table class="gel digest"> | <table class="gel digest"> | ||
<colgroup> | <colgroup> | ||
Line 1,184: | Line 1,184: | ||
</table> | </table> | ||
</p> | </p> | ||
- | <p>Two expected fragments are present. The relevant fragments are cut from the gel and then purified via | + | <p>Two expected fragments are present. The relevant fragments are cut from the gel and then purified via QIAgen Gel Extraction Kit (Qiagen).</p> |
</td> | </td> | ||
</tr> | </tr> | ||
Line 1,209: | Line 1,209: | ||
<li>2 µl 10x T4 DNA ligase buffer</li> | <li>2 µl 10x T4 DNA ligase buffer</li> | ||
<li>2 µl T4 DNA ligase</li> | <li>2 µl T4 DNA ligase</li> | ||
- | <li>4 µl | + | <li>4 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
<p>The samples were incubated for 1h at 16 °C.</p> | <p>The samples were incubated for 1h at 16 °C.</p> | ||
Line 1,247: | Line 1,247: | ||
<li>0.3 µl PstI</li> | <li>0.3 µl PstI</li> | ||
<li>1 µl CutSmart</li> | <li>1 µl CutSmart</li> | ||
- | <li>7.4 µl | + | <li>7.4 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
<table class="gel digest"> | <table class="gel digest"> | ||
<colgroup> | <colgroup> | ||
Line 1,366: | Line 1,366: | ||
<li>0.5 µl SpeI</li> | <li>0.5 µl SpeI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
Line 1,374: | Line 1,374: | ||
<li>0.5 µl PstI</li> | <li>0.5 µl PstI</li> | ||
<li>2 µl CutSmart</li> | <li>2 µl CutSmart</li> | ||
- | <li>ad 20 µl | + | <li>ad 20 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
</div> | </div> | ||
Line 1,419: | Line 1,419: | ||
<li>2 µl 10x T4 DNA ligase buffer</li> | <li>2 µl 10x T4 DNA ligase buffer</li> | ||
<li>2 µl T4 DNA ligase</li> | <li>2 µl T4 DNA ligase</li> | ||
- | <li>9 µl | + | <li>9 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
<p>The samples were incubated for 1h at 16 °C.</p> | <p>The samples were incubated for 1h at 16 °C.</p> | ||
Line 1,437: | Line 1,437: | ||
<div class="exp-content"> | <div class="exp-content"> | ||
<p>The chemo competent <i>E. coli</i> DH5α cells were transformed with the plasmid pSB1A3-iBB49+iBB6315 and plated on LB-Amp-plates.<br /> | <p>The chemo competent <i>E. coli</i> DH5α cells were transformed with the plasmid pSB1A3-iBB49+iBB6315 and plated on LB-Amp-plates.<br /> | ||
- | The plates were incubated over night at | + | The plates were incubated over night at 37 °C.</p> |
</div> | </div> | ||
</fieldset> | </fieldset> | ||
Line 1,472: | Line 1,472: | ||
<li>0.3 µl PstI</li> | <li>0.3 µl PstI</li> | ||
<li>1 µl CutSmart</li> | <li>1 µl CutSmart</li> | ||
- | <li>7.4 µl | + | <li>7.4 µl ddbidest. H2O</li> |
</ul> | </ul> | ||
- | <p>The samples were incubated for 1 h at | + | <p>The samples were incubated for 1 h at 37 °C.</p> |
<table class="gel digest"> | <table class="gel digest"> | ||
<colgroup> | <colgroup> |
Revision as of 13:27, 4 October 2013