Team:Marburg/Notebook:October
From 2013.igem.org
(Difference between revisions)
m |
|||
(39 intermediate revisions not shown) | |||
Line 20: | Line 20: | ||
<div class="aim"> | <div class="aim"> | ||
<span class="aim">Aim:</span> | <span class="aim">Aim:</span> | ||
- | <span class="aim-desc">Characterization of the light-inducible promotor P<sub>fcpB</sub> (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1071003 | + | <span class="aim-desc">Characterization of the light-inducible promotor P<sub>fcpB</sub> (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1071003">BBa_K1071003</a>).</span> |
</div> | </div> | ||
<div class="exp-content"> | <div class="exp-content"> | ||
Line 52: | Line 52: | ||
<li>0.5 ml glass beads were added.</li> | <li>0.5 ml glass beads were added.</li> | ||
<li>Tubes were shaken for 3 min → color shift from brown to green.</li> | <li>Tubes were shaken for 3 min → color shift from brown to green.</li> | ||
- | <li>TCA precipitation was performed.</li> | + | <li>Trichloracetic acid (TCA) precipitation was performed.</li> |
</ul> | </ul> | ||
+ | <p> | ||
+ | <table class="abtable"> | ||
+ | <colgroup> | ||
+ | <col width="48%" /> | ||
+ | <col width="4%" /> | ||
+ | <col width="48%" /> | ||
+ | </colgroup> | ||
+ | <thead> | ||
+ | <th colspan="3">Composition of the phosphate-buffered saline (PBS) buffer:</th> | ||
+ | </thead> | ||
+ | <tr> | ||
+ | <td>Sodium chloride</td> | ||
+ | <th> </th> | ||
+ | <td>137 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Potassium chloride</td> | ||
+ | <th> </th> | ||
+ | <td>2.7 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Na2HPO4</td> | ||
+ | <th> </th> | ||
+ | <td>10 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>KH2PO4</td> | ||
+ | <th> </th> | ||
+ | <td>1.8 mM</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </p> | ||
</div> | </div> | ||
</fieldset> | </fieldset> | ||
Line 86: | Line 118: | ||
</colgroup> | </colgroup> | ||
<thead> | <thead> | ||
- | <th colspan="3">Composition of the urea | + | <th colspan="3">Composition of the urea buffer (for 40 ml):</th> |
</thead> | </thead> | ||
<tr> | <tr> | ||
Line 94: | Line 126: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
- | <td>2 M Tris | + | <td>2 M Tris-HCl pH 6,8</td> |
<th> </th> | <th> </th> | ||
<td>4 ml</td> | <td>4 ml</td> | ||
Line 134: | Line 166: | ||
<p><ul class="digest"> | <p><ul class="digest"> | ||
<li>4 ml cell culture was harvested (5 min centrifugation at full speed).</li> | <li>4 ml cell culture was harvested (5 min centrifugation at full speed).</li> | ||
- | <li>The | + | <li>The supernatent was discarded and the pellet frozen in liquid nitrogen.</li> |
<li>The frozen pellet was resuspended in 0.68 ml IP buffer and sonicated (48 cycles, 30 sec on, 30 sec off, 4°C, high).</li> | <li>The frozen pellet was resuspended in 0.68 ml IP buffer and sonicated (48 cycles, 30 sec on, 30 sec off, 4°C, high).</li> | ||
<li>Extract was centrifuged at 7000 rcf for 5 min, the supernatant was transferred in a new reaction tube.</li> | <li>Extract was centrifuged at 7000 rcf for 5 min, the supernatant was transferred in a new reaction tube.</li> | ||
Line 141: | Line 173: | ||
<li>The pellet was dried at RT and resuspended in 60 µl 8M ureabuffer (15 min 60 °C).</li> | <li>The pellet was dried at RT and resuspended in 60 µl 8M ureabuffer (15 min 60 °C).</li> | ||
</ul> | </ul> | ||
+ | <p> | ||
+ | <table class="abtable"> | ||
+ | <colgroup> | ||
+ | <col width="48%" /> | ||
+ | <col width="4%" /> | ||
+ | <col width="48%" /> | ||
+ | </colgroup> | ||
+ | <thead> | ||
+ | <th colspan="3">Composition of the immuno precipitation (IP) buffer:</th> | ||
+ | </thead> | ||
+ | <tr> | ||
+ | <td>HEPES-KOH buffer pH 7.5</td> | ||
+ | <th> </th> | ||
+ | <td>50 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Sodium chloride</td> | ||
+ | <th> </th> | ||
+ | <td>150 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>EDTA</td> | ||
+ | <th> </th> | ||
+ | <td>1 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Triton X 100</td> | ||
+ | <th> </th> | ||
+ | <td>1 %</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Sodium deoxycholate</td> | ||
+ | <th> </th> | ||
+ | <td>0.1 %</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Sodium dodecyl sulfate (SDS)</td> | ||
+ | <th> </th> | ||
+ | <td>0.1 %</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </p> | ||
</div> | </div> | ||
</fieldset> | </fieldset> | ||
Line 263: | Line 337: | ||
<ul class="gel-sub"> | <ul class="gel-sub"> | ||
<li>12 % Acryl amide gel</li> | <li>12 % Acryl amide gel</li> | ||
- | <li>6 µl Prestained | + | <li>6 µl ColorPlus Prestained Protein Ladder (NEB)</li> |
</p> | </p> | ||
- | + | ||
<table class="gel"> | <table class="gel"> | ||
<colgroup> | <colgroup> | ||
Line 299: | Line 373: | ||
<td>4</td> | <td>4</td> | ||
<th> </th> | <th> </th> | ||
- | <td>Glass beads + prot. | + | <td>Glass beads + prot. inh.</td> |
<th> </th> | <th> </th> | ||
<td>26 kDa (lc) + 55 kDa (hc)</td> | <td>26 kDa (lc) + 55 kDa (hc)</td> | ||
Line 332: | Line 406: | ||
</tr> | </tr> | ||
</table> | </table> | ||
- | |||
</td> | </td> | ||
</tr> | </tr> | ||
Line 392: | Line 465: | ||
<div class="aim"> | <div class="aim"> | ||
<span class="aim">Aim:</span> | <span class="aim">Aim:</span> | ||
- | <span class="aim-desc">Characterization of the light-inducible promotor P<sub>fcpB</sub> (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1071003 | + | <span class="aim-desc">Characterization of the light-inducible promotor P<sub>fcpB</sub> (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1071003">BBa_K1071003</a>).</span> |
</div> | </div> | ||
<div class="exp-content"> | <div class="exp-content"> | ||
- | <p>After two days of incubation in darkness, the culture was divided in 5 samples, which were incubated under 5 different light conditions: normal light, green light, red light, blue light (50 µE each) and darkness. The division was realised in darkness to prevent induction of the light-inducible promoter. OD (600 nm): 0.450.</p> | + | <table class="gel pcr"> |
+ | <colgroup> | ||
+ | <col width="48%" /> | ||
+ | <col width="4%" /> | ||
+ | <col width="48%" /> | ||
+ | </colgroup> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td> | ||
+ | <p>After two days of incubation in darkness, the culture was divided in 5 samples, which were incubated under 5 different light conditions: normal light, green light, red light, blue light (50 µE each) and darkness. The division was realised in darkness to prevent induction of the light-inducible promoter. OD (600 nm): 0.450.</p></td> | ||
+ | <th> </th> | ||
+ | <td><img src="https://static.igem.org/mediawiki/2013/4/41/Mr_lighting_chamber.png" width="100%" alt="lightning chamber" /> | ||
+ | </td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
</div> | </div> | ||
</fieldset> | </fieldset> | ||
Line 413: | Line 501: | ||
<p>The samples that were taken the previous day and the days before induction with nitrate were used for a 12 % SDS gel (see above) and subsequent Western blotting on a nitro cellulose membrane. To accomplish this four Whatman filter papers were soaked into membrane buffer and a nitro cellulose membrane, also soaked in membrane buffer, were stacked. On this the SDS gel was placed and covered with with four Whatman filter papers soaked with gel buffer. Then the proteins were transferred with 0.8 mA/cm<sup>2</sup> for two hours.</p> | <p>The samples that were taken the previous day and the days before induction with nitrate were used for a 12 % SDS gel (see above) and subsequent Western blotting on a nitro cellulose membrane. To accomplish this four Whatman filter papers were soaked into membrane buffer and a nitro cellulose membrane, also soaked in membrane buffer, were stacked. On this the SDS gel was placed and covered with with four Whatman filter papers soaked with gel buffer. Then the proteins were transferred with 0.8 mA/cm<sup>2</sup> for two hours.</p> | ||
<p>To prevent unspecific binding of the first antibody, the membrane was rotated for at least one hour in 5 % milk powder in TBST at 4 °C. The primary antibody was dissolved in 2 % milk powder in TBST (dillution: 1:500 anti GFP, anti IgG 1:10,000, all antibodies obtained by Santa Cruz biotechnology) and added to the membrane. Afterwards it was washed two times in TBST for five minutes. The secondary antibody was dissolved in 2 % milk powder in TBST (anti anti GFP 1:10,000, anti anti IgG 1:10,000), added to the membrane and incubated for one hour. Afterwards it was washed with TBST for three times for five minutes each. After incubation with a detection agent, containing Luminol, p-Coumaric acid and H2O2, the detection was performed with a Chemocam Professional from INTAS science imaging. </p> | <p>To prevent unspecific binding of the first antibody, the membrane was rotated for at least one hour in 5 % milk powder in TBST at 4 °C. The primary antibody was dissolved in 2 % milk powder in TBST (dillution: 1:500 anti GFP, anti IgG 1:10,000, all antibodies obtained by Santa Cruz biotechnology) and added to the membrane. Afterwards it was washed two times in TBST for five minutes. The secondary antibody was dissolved in 2 % milk powder in TBST (anti anti GFP 1:10,000, anti anti IgG 1:10,000), added to the membrane and incubated for one hour. Afterwards it was washed with TBST for three times for five minutes each. After incubation with a detection agent, containing Luminol, p-Coumaric acid and H2O2, the detection was performed with a Chemocam Professional from INTAS science imaging. </p> | ||
+ | <p> | ||
+ | <table class="abtable"> | ||
+ | <colgroup> | ||
+ | <col width="48%" /> | ||
+ | <col width="4%" /> | ||
+ | <col width="48%" /> | ||
+ | </colgroup> | ||
+ | <thead> | ||
+ | <th colspan="3">Composition of the Tris-buffered saline-tween (TBST) buffer:</th> | ||
+ | </thead> | ||
+ | <tr> | ||
+ | <td>Tris-HCl pH 7.6</td> | ||
+ | <th> </th> | ||
+ | <td>50 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Sodium chloride</td> | ||
+ | <th> </th> | ||
+ | <td>150 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Tween 20</td> | ||
+ | <th> </th> | ||
+ | <td>0.05 %</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </p> | ||
<ul>Sample preparation: | <ul>Sample preparation: | ||
<li>Resuspend pellet in 1 ml water</li> | <li>Resuspend pellet in 1 ml water</li> | ||
Line 437: | Line 552: | ||
<li>Run gel for at least 1 h (120V) | <li>Run gel for at least 1 h (120V) | ||
<li>Mini-Protean Tetra Cell (Biorad)</li> | <li>Mini-Protean Tetra Cell (Biorad)</li> | ||
- | <li>Equilibrate the gel in Towbin transfer buffer (25 mM | + | <li>Equilibrate the gel in Towbin transfer buffer (25 mM Tris, 192 mM glycine pH 8.3, 20 % MeOH) for 10 min</li> |
<li>Blotting on a nitrocellulose membrane using the <b>STANDARD SD</b> transfer protocol from Biorad preprogrammed protocols (Trans-Blot Turbo Blotting System)</li> | <li>Blotting on a nitrocellulose membrane using the <b>STANDARD SD</b> transfer protocol from Biorad preprogrammed protocols (Trans-Blot Turbo Blotting System)</li> | ||
<li>Submerge blot in 4 % milk powder in TBST</li> | <li>Submerge blot in 4 % milk powder in TBST</li> | ||
Line 484: | Line 599: | ||
<a name="23-10-2013">23.10.2013</a> | <a name="23-10-2013">23.10.2013</a> | ||
</h2> | </h2> | ||
+ | |||
+ | <!-- Light-inducible promotor --> | ||
+ | <fieldset class="experiment analylight"> | ||
+ | <legend>Test of antibody production</legend> | ||
+ | <div class="investigator"> | ||
+ | <span class="inv">Investigators:</span> | ||
+ | <span class="inv-names">Dominik, Franzi and Domenica</span> | ||
+ | </div> | ||
+ | <div class="aim"> | ||
+ | <span class="aim">Aim:</span> | ||
+ | <span class="aim-desc">Harvesting, cell disruption and TCA prepipitation.</span> | ||
+ | </div> | ||
+ | <div class="exp-content"> | ||
+ | <p>10 mL of the culture were harvested for cell disruption with sonication (see protocol below), 1 mL for cell disruption with the ball mill, and 1 mL as a reserve. | ||
+ | Cells were disrupted with sonication and the ball mill. Optical density (at 600 nm) was measured for each sample. | ||
+ | |||
+ | <table class="gel pcr"> | ||
+ | <colgroup> | ||
+ | <col width="22%" /> | ||
+ | <col width="3%" /> | ||
+ | <col width="22%" /> | ||
+ | <col width="53%" /> | ||
+ | </colgroup> | ||
+ | <thead> | ||
+ | <th>Condition</th> | ||
+ | <th> </th> | ||
+ | <th>OD<sub>600</sub></th> | ||
+ | <th> </th> | ||
+ | </thead> | ||
+ | <tr> | ||
+ | <td>Light</td> | ||
+ | <th> </th> | ||
+ | <td>0.525</td> | ||
+ | <th> </th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Darkness</td> | ||
+ | <th> </th> | ||
+ | <td>0.410</td> | ||
+ | <th> </th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Blue light</td> | ||
+ | <th> </th> | ||
+ | <td>0.576</td> | ||
+ | <th> </th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Red light</td> | ||
+ | <th> </th> | ||
+ | <td>0.505</td> | ||
+ | <th> </th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Green light</td> | ||
+ | <th> </th> | ||
+ | <td>0.552</td> | ||
+ | <th> </th> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </p> | ||
+ | </div> | ||
+ | </fieldset> | ||
<!-- Sonication --> | <!-- Sonication --> | ||
Line 494: | Line 672: | ||
<div class="aim"> | <div class="aim"> | ||
<span class="aim">Aim:</span> | <span class="aim">Aim:</span> | ||
- | <span class="aim-desc">Quantification of the light-inducible promoter P<sub>fcpB</sub> (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1071003 | + | <span class="aim-desc">Quantification of the light-inducible promoter P<sub>fcpB</sub> (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1071003">BBa_K1071003</a>)<br> → Cell disruption, protein precipitation and SDS-PAGE. |
</span> | </span> | ||
</div> | </div> | ||
Line 517: | Line 695: | ||
</div> | </div> | ||
<div class="exp-content"> | <div class="exp-content"> | ||
- | <p>5 µl of protein (in | + | <p>5 µl of protein (in urea buffer) from sonication and ball mill disruption were used.</p> |
- | <ul> Measured protein concentrations: | + | <ul>The following protocol was used: |
- | <li>Dark: 2 | + | <li>195 µl H2O</li> |
- | <li>Red: 2 | + | <li>5 µl sample (or 5 µl H2O as negative control)</li> |
- | <li>Green: 2 | + | <li>800 µl amido black solution (0.1 % amido black solution, 90 % MeOH, 10 % acetic acid (100 %))</li> |
- | <li>Blue: 3 | + | <li>Invert 3 times → precipitation of protein-amido black complex</li> |
+ | <li>Centrife: 10 min @ 14,000 rpm</li> | ||
+ | <li>Discard supernatant</li> | ||
+ | <li>Add 1 ml washing solution (90 % EtOH, 10 % acetic acid (100 %))</li> | ||
+ | <li>Centrife: 10 min @ 14,000 rpm</li> | ||
+ | <li>Discard supernatant</li> | ||
+ | <li>Add 1 ml 0.2 M NaOH → complete bleaching of the pellet</li> | ||
+ | </ul> | ||
+ | <p>The protein concentration can be determined photometrically by measuring the absorbance at 615 nm and by comparing the values with a standard curve (created with different amounts of BSA).</p> | ||
+ | <ul> Measured protein concentrations for sonication samples: | ||
+ | <li>Dark: 2.10 µg/µl</li> | ||
+ | <li>Red: 2.49 µg/µl</li> | ||
+ | <li>Green: 2.80 µg/µl</li> | ||
+ | <li>Blue: 3.23 µg/µl</li> | ||
+ | </ul> | ||
+ | <p></p> | ||
+ | <ul> Measured protein concentrations for ball mill samples: | ||
+ | <li>Light: 0.517 µg/µl</li> | ||
+ | <li>Dark: 0.314 µg/µl</li> | ||
+ | <li>Red: 0.639 µg/µl</li> | ||
+ | <li>Green: 0.385 µg/µl</li> | ||
+ | <li>Blue: 0.619 µg/µl</li> | ||
</ul> | </ul> | ||
</div> | </div> | ||
</fieldset> | </fieldset> | ||
+ | <!-- Protein extraction --> | ||
+ | <fieldset class="experiment analylight"> | ||
+ | <legend>Protein extraction from herbal leafs</legend> | ||
+ | <div class="investigator"> | ||
+ | <span class="inv">Investigators:</span> | ||
+ | <span class="inv-names">Domenica, Franzi and Dominik</span> | ||
+ | </div> | ||
+ | <div class="aim"> | ||
+ | <span class="aim">Aim:</span> | ||
+ | <span class="aim-desc">Protein extraktion (positive control).</span> | ||
+ | </div> | ||
+ | <div class="exp-content"> | ||
+ | <p>As a positive control, we extracted a protein-coding gene, <i>cry-gfp</i>, out of <i>Arabidopsis landsberg erecta</i>, which produces GFP as well as tubulin. For this purpose, 228 mg leafs were mixed with 114 µL PEG extraction buffer. Following this, the cells were disrupted with a Polytron PT 1200E Blade-type homogenizer (Brinkmann) and 5 min in a sonication bath. After centrifugation (15 min, 20000g, 4°C), the supernatant was used as protein extract. The concentration of protein was determined using a Bradford assay (Roti Quant, Roth).</p> | ||
+ | <p> | ||
+ | <table class="abtable"> | ||
+ | <colgroup> | ||
+ | <col width="48%" /> | ||
+ | <col width="4%" /> | ||
+ | <col width="48%" /> | ||
+ | </colgroup> | ||
+ | <thead> | ||
+ | <th colspan="3">Composition of the polyethylene glycol (PEG) extraction buffer:</th> | ||
+ | </thead> | ||
+ | <tr> | ||
+ | <td>Tris-HCl pH 7.8</td> | ||
+ | <th> </th> | ||
+ | <td>0.5 M</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Triton X 100</td> | ||
+ | <th> </th> | ||
+ | <td>2 %</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Magnesium chloride</td> | ||
+ | <th> </th> | ||
+ | <td>20 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Phenylmethylsulfonyl fluoride (PMSF)</td> | ||
+ | <th> </th> | ||
+ | <td>1 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Ethylenediaminetetraacetic acid (EDTA) </td> | ||
+ | <th> </th> | ||
+ | <td>1 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Polyvinylpolypyrrolidone (PVPP)</td> | ||
+ | <th> </th> | ||
+ | <td>1 %</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </p> | ||
+ | <p>Result: 5.16 µg/µl protein were extracted.</p> | ||
+ | </div> | ||
+ | </fieldset> | ||
+ | |||
+ | <fieldset class="experiment analylight"> | ||
+ | <legend>Light-inducible promoter: SDS-PAGE and Western blot</legend> | ||
+ | <div class="investigator"> | ||
+ | <span class="inv">Investigator:</span> | ||
+ | <span class="inv-names">Domenica, Franzi and Dominik</span> | ||
+ | </div> | ||
+ | <div class="aim"> | ||
+ | <span class="aim">Aim:</span> | ||
+ | <span class="aim-desc">Quantify the amount of eGFP produced under different light conditions.</span> | ||
+ | </div> | ||
+ | <div class="exp-content"> | ||
+ | <p>5 µg (ball mill) and 10 µg (sonication) protein was used for SDS-PAGE. After that, a Western Blot was performed overnight (4°C, 30V).</p> | ||
+ | </div> | ||
+ | </fieldset> | ||
</div> | </div> | ||
+ | <div class="notebooky-entry"> | ||
+ | <h2 class="title"> | ||
+ | <a name="24-10-2013">24.10.2013</a> | ||
+ | </h2> | ||
+ | |||
+ | <fieldset class="experiment analylight"> | ||
+ | <legend>Light-inducible promoter: Western blot</legend> | ||
+ | <div class="investigator"> | ||
+ | <span class="inv">Investigator:</span> | ||
+ | <span class="inv-names">Domenica, Franzi and Dominik</span> | ||
+ | </div> | ||
+ | <div class="aim"> | ||
+ | <span class="aim">Aim:</span> | ||
+ | <span class="aim-desc">Quantify the amount of eGFP produced under different light conditions.</span> | ||
+ | </div> | ||
+ | <div class="exp-content"> | ||
+ | <p></p> | ||
+ | <ul>After blotting procedure, the following protocol was applied: | ||
+ | <li>Blocking: Incubate in 7 % milk powder in TBST buffer for 1 h at RT</li> | ||
+ | <li>Wash three times for 10 min with TBST buffer at RT</li> | ||
+ | <li>Add the first antibody: goat anti-GFP (1:2000) in TBS with 0.02% NaN3 for 1.5 h at RT</li> | ||
+ | <li>Add the second antiboy: anti-goat 800 (1:10000) in TBS buffer for 1 h at RT</li> | ||
+ | <li>Wash two times for 10 min with TBST buffer at RT</li> | ||
+ | <li>Wash a last time for 10 min with TBS buffer at RT </li> | ||
+ | <li>Detect with scanner at 800 nm</li> | ||
+ | <li>Add the first antibody: mouse anti-tubulin (1:2000) in TBS with 0.02% NaN3 for 1.5 h at RT</li> | ||
+ | <li>Add the second antiboy: anti-mouse 800 (1:10000) in TBS buffer for 1 h at RT</li> | ||
+ | <li>Wash two times for 10 min with TBST buffer at RT</li> | ||
+ | <li>Wash a last time for 10 min with TBS buffer at RT </li> | ||
+ | <li>Detect with scanner at 800 nm</li> | ||
+ | </ul> | ||
+ | <p></p> | ||
+ | |||
+ | <table class="gel pcr"> | ||
+ | <colgroup> | ||
+ | <col width="50%" /> | ||
+ | <col width="50%" /> | ||
+ | </colgroup> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th colspan="2" class="title">Western blot</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td> | ||
+ | <img src="https://static.igem.org/mediawiki/2013/5/58/Mr-western-2410.png" width="100%" alt="wester-blot-image" /> | ||
+ | </td> | ||
+ | <td> | ||
+ | <p> | ||
+ | <span class="gel-elc">Gel substances</span> | ||
+ | <ul class="gel-sub"> | ||
+ | <li>12 % Acryl amide gel</li> | ||
+ | <li>6 µl PageRuler Prestained Protein Ladder (Thermo Scientific)</li> | ||
+ | </p> | ||
+ | <p><b>Upper gel</b></p> | ||
+ | |||
+ | |||
+ | <table class="gel"> | ||
+ | <colgroup> | ||
+ | <col width="9%" /> | ||
+ | <col width="3%" /> | ||
+ | <col width="24%" /> | ||
+ | <col width="2%" /> | ||
+ | <col width="62%" /> | ||
+ | </colgroup> | ||
+ | |||
+ | <thead> | ||
+ | <th>Lane</th> | ||
+ | <th> </th> | ||
+ | <th>Content</th> | ||
+ | <th> </th> | ||
+ | <th>Expectations</th> | ||
+ | </thead> | ||
+ | <tr> | ||
+ | <td>2</td> | ||
+ | <th> </th> | ||
+ | <td>Darkness</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>3</td> | ||
+ | <th> </th> | ||
+ | <td>Blue light</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>4</td> | ||
+ | <th> </th> | ||
+ | <td>Green light</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>5</td> | ||
+ | <th> </th> | ||
+ | <td>Red light</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>6</td> | ||
+ | <th> </th> | ||
+ | <td>Control</td> | ||
+ | <th> </th> | ||
+ | <td>55 kDa (tubulin) + 80 kDa ("GFP")</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | <p><b>Lower gel</b></p> | ||
+ | <table> | ||
+ | <colgroup> | ||
+ | <col width="9%" /> | ||
+ | <col width="3%" /> | ||
+ | <col width="24%" /> | ||
+ | <col width="2%" /> | ||
+ | <col width="62%" /> | ||
+ | </colgroup> | ||
+ | |||
+ | <thead> | ||
+ | <th>Lane</th> | ||
+ | <th> </th> | ||
+ | <th>Content</th> | ||
+ | <th> </th> | ||
+ | <th>Expectations</th> | ||
+ | </thead> | ||
+ | <tr> | ||
+ | <td>8</td> | ||
+ | <th> </th> | ||
+ | <td>Light</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>9</td> | ||
+ | <th> </th> | ||
+ | <td>Darkness</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>10</td> | ||
+ | <th> </th> | ||
+ | <td>Blue light</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>11</td> | ||
+ | <th> </th> | ||
+ | <td>Green light</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr><tr> | ||
+ | <td>12</td> | ||
+ | <th> </th> | ||
+ | <td>Red light</td> | ||
+ | <th> </th> | ||
+ | <td>27 kDa (GFP) + 55 kDa (tubulin)</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>13</td> | ||
+ | <th> </th> | ||
+ | <td>Control</td> | ||
+ | <th> </th> | ||
+ | <td>55 kDa (tubulin) + 80 kDa ("GFP")</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | |||
+ | <p>Result: All samples showed the expexted bands. For a detailed discussion have a look at our <a href="https://2013.igem.org/Team:Marburg/Project:lightcontrol">light control</a> section.</p> | ||
+ | |||
+ | </div> | ||
+ | </fieldset> | ||
+ | |||
+ | </div> | ||
</html> | </html> | ||
{{:Team:Marburg/Template:ContentEndNav}} | {{:Team:Marburg/Template:ContentEndNav}} | ||
{{:Team:Marburg/Template:Footer}} | {{:Team:Marburg/Template:Footer}} |
Latest revision as of 22:50, 28 October 2013