Team:Marburg/Notebook:October
From 2013.igem.org
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- | <p>5 µl of protein (in | + | <p>5 µl of protein (in urea buffer) from sonication and ball mill disruption were used.</p> |
- | <ul> Measured protein concentrations: | + | <ul>The following protocol was used: |
+ | <li>195 µl H2O</li> | ||
+ | <li>5 µl sample (or 5 µl H2O as negative control)</li> | ||
+ | <li>800 µl amido black solution (0.1 % amido black solution, 90 % MeOH, 10 % acetic acid (100 %))</li> | ||
+ | <li>Invert 3 times → precipitation of protein-amido black complex</li> | ||
+ | <li>Centrife: 10 min @ 14,000 rpm</li> | ||
+ | <li>Discard supernatant</li> | ||
+ | <li>Add 1 ml washing solution (90 % EtOH, 10 % acetic acid (100 %))</li> | ||
+ | <li>Centrife: 10 min @ 14,000 rpm</li> | ||
+ | <li>Discard supernatant</li> | ||
+ | <li>Add 1 ml 0.2 M NaOH → complete bleaching of the pellet</li> | ||
+ | </ul> | ||
+ | <p>The protein concentration can be determined photometrically by measuring the absorbance at 615 nm and by comparing the values with a standard curve (created with different amounts of BSA)</p> | ||
+ | <ul> Measured protein concentrations for sonication samples: | ||
<li>Dark: 2,10 µg/µl</li> | <li>Dark: 2,10 µg/µl</li> | ||
<li>Red: 2,49 µg/µl</li> | <li>Red: 2,49 µg/µl</li> |
Revision as of 17:13, 28 October 2013